Flavors
The Aniello Longobardi of the tomatoe captures authenticity, beauty, sunshine, and the Mediterranean. By investing in technology, quality and research, it knows how to enhance and make available all year round the tomato, a fruit rich in the flavors of the earth, a condiment that has made pizza, spaghetti and a thousand other dishes of the world’s cuisine great, a product of a mouth-watering simplicity, the same as the homemade bottles made by our grandparents.
Traditions
Aniello Longobardi is always attentive to the market and evolves with it. What does not change is the continuous pursuit of the ever-higher Quality of its products, which besides being a decades-long tradition of the Longobardi family is also – and above all – a pride of the Company.
