Aniello Longobardi uses only fresh ITALIAN tomatoes from crops selected and controlled by the company’s internal and external technical staff, in direct collaboration with tomato suppliers and the farmers themselves, thus succeeding in guaranteeing the consumer the traceability of the product from the fields of cultivation to the sales counters, through modern software systems created ad hoc for the company.
For several years now, the company has been using fresh tomatoes from integrated pest management crops for its production, an agricultural production technique that makes it possible to drastically reduce pesticide residues in agricultural products that end up on our tables and consequently reduce the environmental impact due to the indiscriminate use of synthetic chemicals.