Want to prepare delicious meals for your family or your friends? We suggest you our recipes of the Neapolitan tradition. Pick your favorite and have fun in the kitchen.
Recipe with Tomatopuree
Preparation
Make strips of 50g of ham and bacon, and put it with some parsley and pepper into to slice of beef before ting it up. On a chopping board mince the rest of ham, bacon, lard, parsley and garlic. Chop the onions finely. Put an oval pan on a law flame and pour the olive oil, lard, onions and stir it constantly. When the onions begin to brown, pour the mixture you’ve already minced, raise the flam and add the meat stirring it just to get it uniformly browned. Then lower the flame, pour the wine slowly till it’s consumed and when only rich remains in the pan. Pour tomato paste (diluted in ½ of glass of water) and let it brown, stirring it continuously till you get a dark red tomato. Now add the bottle of Longobardi tomato sauce and the salt. If you can, prepare “ragù” the day before in order to mix well all smells.
Ingredients
1,5 kg of first cut of beef
olive oil
75g of homemade lard
100g of bacon
100g of ham
2 cloves of garlic
450 g of onions
¼ l. of dry red wine
250g of tomato paste
1 bottle of Longobardi tomato sauce (700g)
a big bunch parsley
Recipe with Chopped tomatoes
Preparation
Make the “pizzaiola” sauce making the garlic brown with olive oil and adding Longobardi Chopped Tomatoes. Then add a pinch of oregano, salt, pepper and finally parsley. While letting cook the sauce on a law flame, boil bucatini. When they are cooked, put some sauce on it with grated parmesan cheese and mozzarella into small pieces. Stir it well and put it in a pan adding the rest of the sauce and some other grated parmesan cheese. Keep it in hot oven for 5 minutes and lei it brown for more 5 minutes. Before serving, let it stand for a while.
Ingredients
½ kg of bucatini
400gr of Longobardi Chopped Tomatoes
1 clove of garlic
oregano
parsley
salt
pepper
olive oil
250 gr of mozzarella
grated parmesan cheese
Recipe with Peeled tomatoes
Preparation
Put the flour on the table and put in the middle a big pinch of salt, olive oil and the eggs and mix everything. After making dough, wrap it with a cloth and let it rise for half an hour. Apart, prepare the sauce making onion, diced bacon and minced meat get brown. Add the two tinned Longobardi peeled tomatoes with basil and lei it cook slowly until reduced to normal consistency. Stretch the dough until it becomes thin and make 15 cm little squares placing them on a floured tablecloth, then let it boil in salt water. Then grease a pan and have lasagna layered. Put the other ingredients between the layers with the meat browned in butter and ricotta mixed with sauce and cheese. Finally cut the butter in pieces and put it with parmesan on the lasagna and then in a quite hot oven for about half an hour.
Ingredients
for pasta:
500gr of flour
a spoon of oil
5 eggs
salt
for seasoning lasagna:
500gr of ricotta
400gr of mozzarella
400gr of minced meat
4 hard-boiled eggs
100gr of grated parmesan cheese
50gr of butter
100gr of ham
2 tinned Longobardi Peeled Tomatoes of 800gr
100gr of bacon
olive oil
basil
