Taste and tradition


The Aniello Longobardi catches the naturalness, the beauty, the sun and the Mediterranean component of tomatoes. Investing in technologies, quality and research the company make its products always ready to be sold throughout the year, tomatoes which taste of all the flavours of the earth, that made famous pizza, spaghetti and many other dishes around the world, delicious and simple products as well as the homemade bottles by our grandparents.


The Aniello Longobardi is always attentive to the market and evolves with it. The continuous pursuit of increasingly high quality of its productions never changes and it’s a source of pride for the company as well as a ten-year tradition.